restpublic.blogg.se - Turkey chops recipes easy

Heat a large skillet over medium-high heat, add 1 tablespoon of olive oil and heat until simmering. Generously rub this mixture really well all over your turkey cutlets and let marinate for 30 minutes or overnight (in the fridge!). Instructions: Start by preparing your marinade/rub in a small mixing bowl, combine minced garlic, 1 Tablespoon olive oil, chopped herbs, sea salt and pepper.

sea salt fresh ground black pepper to taste about 1/4 teaspoon each.

additional herbs, for the sauce if desired.

3 sprigs fresh thyme, picked and chopped.

3 sprigs fresh rosemary, picked and chopped.

1-1/2 cups chicken or turkey bone broth.

For best flavor and results, use a decent to nicer bottle of dry white wine that one would drink, because this will produce the very best flavor. Do not use “cooking wine” as most have a flavor much like rubbing alcohol…LOL. All of the alcohol will cook out of your final meal, so no worries there. The wine adds flavor and is used to deglaze your skillet. Bright and BURSTING with flavor thanks to the fresh herbs! This recipe is PERFECT for Springtime, but equally wonderful during the winter holidays, or Sunday night dinner too! ➡️ Rachel’s Tips: If you do not have wine on hand, you may substitute the wine for additional stock or broth. Broil if desired and garnish with parsley before serving.These Garlic Herb Turkey Cutlets are that special blend of simple, yet FANCY…so you can take it easy while still impressing your family at home with a holiday meal.

Step 5 Top beef mixture with an even layer of mashed potatoes, sprinkle with remaining cheese and bake until there is very little liquid visible and mashed potatoes are golden, about 35 minutes.

Bring to a simmer and let mixture thicken slightly, 5 minutes.

Step 4 Sprinkle meat with flour and stir to evenly distribute.

Add ground turkey and cook until no longer pink, 5 minutes more. Deglaze with wine and cook 2 minutes more. Add onion, carrots, parsnips, garlic, thyme, sage and cook until fragrant and softened, 5 minutes.

Step 3 Make turkey mixture: In a large, ovenproof skillet over medium heat, heat oil.

Mash together until fully incorporated, then season with salt and pepper and fold in 1 cup cheese.

Step 2 Use a potato masher to mash potatoes until smooth.

Bring to a boil and cook until completely tender, 16 to 18 minutes. Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Made it? Let us know how it went in the comment section below. When you want to reheat, place a small knob of butter on top to bring the topping back to life. This shepherd’s pie will keep in the fridge for 3 to 5 days in an airtight container.

But, if you’d like to amp this meal up with some easy sides, pair this with more roasted veggies like roasted parsnips or braised cabbage, or some of our favorite Irish sides if you’re serving this for St. What to serve with turkey shepherd’s pie:īecause of the meat + veggies + creamy mashed potatoes, shepherd’s pie is a complete meal all on its own. Not a turkey fan? Make our classic shepherd’s pie if you prefer beef (or switch it up if you’re all about the traditional lamb), or make our vegan shepherd’s pie if you’re feeling all veggies!

Of course! If you’d like to bulk this pie up with more veggies, frozen corn or frozen peas would be great additions. Make this as a spring dinner refresh to the classic, or to use up any leftover turkey you have sitting around! Filled with all the same components you know and love-creamy mashed potatoes, tender veggies, and fresh herbs-this shepherd’s pie gets a switch up by adding ground turkey instead of the classic ground beef. Patrick’s Day, this turkey shepherd’s pie is a perfect choice. But, if you’re craving a lighter version for St. If you’re hungry for warm and cozy comfort food, you can’t beat shepherd’s pie.